YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Protein Shortcake Bowl
Enjoy a luscious, creamy bowl where velvety nonfat Greek yogurt meets a boost of high-quality whey protein, crowned with fresh, vibrant strawberries and a satisfying crunch from golden granola. This dish is perfect for any time of day, offering a balanced mix of protein, natural sweetness, and a delightful texture contrast that makes every bite feel like a mini celebration.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (30g)
1/2 cup sliced Strawberries (75g)
1 ounce Crunchy Granola (30g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring thoroughly until smooth and fully integrated.
Gently fold in the sliced strawberries, allowing their freshness and natural sweetness to blend with the creamy yogurt mixture.
Top the mixture evenly with the crunchy granola to add a delightful texture contrast.
Enjoy immediately for a refreshing, high-protein treat that’s versatile enough to serve as breakfast, lunch, or dinner.