Name: Lean Turkey and Provolone Sandwich with Crisp Lettuce, Fresh Tomato, and Zesty Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Turkey Breast Slices; 1 slice Provolone Cheese; 2 slices Whole Grain Bread; 2 leaves Crisp Lettuce; 1 medium Fresh Tomato; 1 tbsp Zesty Herb Vinaigrette

Lean Turkey and Provolone Sandwich with Crisp Lettuce, Fresh Tomato, and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Sandwich with Crisp Lettuce, Fresh Tomato, and Zesty Herb Vinaigrette

Enjoy a balanced and flavorful sandwich featuring lean turkey breast, smooth provolone cheese, and fresh garden vegetables, all brought together by a zesty herb vinaigrette. This sandwich offers a delicious blend of textures and a satisfying taste perfect for any meal of the day.

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NUTRITION

Protein

33.3g

Fat

14.2g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast Slices

1 slice Provolone Cheese

2 slices Whole Grain Bread

2 leaves Crisp Lettuce

1 medium Fresh Tomato

1 tbsp Zesty Herb Vinaigrette

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PREPARATION

1
Begin by toasting the whole grain bread slices to your desired level of crispiness.
2
Lay the crisp lettuce leaves on one slice of bread, followed by evenly arranging the lean turkey breast slices.
3
Add the provolone cheese on top of the turkey.
4
Layer on freshly sliced tomato over the cheese.
5
Drizzle the zesty herb vinaigrette evenly across the tomato slices.
6
Top with the second slice of toasted bread, press gently, and enjoy the flavorful, balanced sandwich.