Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

Enjoy a delectable dish of pillow-soft spinach ravioli smothered in a rich, homemade lean ground turkey marinara sauce. A perfect blend of savory flavors and nutritional balance to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
36g
Fat
12.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Spinach Ravioli (150g)

3 oz Lean Ground Turkey (85g)

1/2 cup Fresh Marinara (125g)

1 tsp Olive Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a gentle boil and cook the spinach ravioli according to package instructions for about 3-4 minutes until al dente. Drain and set aside.

  • 2

    In a medium skillet, heat the olive oil over medium heat. Add the lean ground turkey and sauté until it starts to brown, breaking it up with a spoon.

  • 3

    Pour in the fresh marinara sauce, stirring well to combine. Let the mixture simmer for 5 minutes, allowing the flavors to meld.

  • 4

    Plate the cooked ravioli and spoon the turkey marinara sauce evenly over the top.

  • 5

    Serve immediately and enjoy your nutrient-packed, flavorful dinner!

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Fresh Marinara

Enjoy a delectable dish of pillow-soft spinach ravioli smothered in a rich, homemade lean ground turkey marinara sauce. A perfect blend of savory flavors and nutritional balance to fuel your day.

NUTRITION

510kcal
Protein
36g
Fat
12.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Spinach Ravioli (150g)

3 oz Lean Ground Turkey (85g)

1/2 cup Fresh Marinara (125g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Bring a pot of water to a gentle boil and cook the spinach ravioli according to package instructions for about 3-4 minutes until al dente. Drain and set aside.

  • 2

    In a medium skillet, heat the olive oil over medium heat. Add the lean ground turkey and sauté until it starts to brown, breaking it up with a spoon.

  • 3

    Pour in the fresh marinara sauce, stirring well to combine. Let the mixture simmer for 5 minutes, allowing the flavors to meld.

  • 4

    Plate the cooked ravioli and spoon the turkey marinara sauce evenly over the top.

  • 5

    Serve immediately and enjoy your nutrient-packed, flavorful dinner!