Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Enjoy a light, protein-packed cheesecake with a creamy cottage cheese base, subtly sweetened with a touch of whey protein and Greek yogurt, perched on a delicate almond flour crust and topped with fresh, juicy strawberries. Perfectly balanced in macro nutrients to keep it in the ideal range for both dessert indulgence and fitness goals.

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NUTRITION

299kcal
Protein
36.8g
Fat
11.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (≈110g)

1/4 cup Nonfat Greek Yogurt (≈60g)

1 large Egg White (≈33g)

1/3 scoop Vanilla Whey Protein Powder (≈10g)

1/8 cup Almond Flour (≈14g)

1/4 cup Fresh Strawberries, Sliced (≈38g)

1/8 cup Extra Nonfat Greek Yogurt (≈30g)

1 teaspoon Stevia Liquid Extract

1 teaspoon Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, extra Greek yogurt, egg white, vanilla whey protein powder, stevia, and lemon zest. Blend until smooth and creamy.

  • 3

    Pour the mixture into a small, oven-safe ramekin or a mini springform pan that has been lightly lined with parchment paper.

  • 4

    Place the almond flour evenly on top of the mixture, pressing lightly to form a thin crust layer.

  • 5

    Bake in the preheated oven for about 18-20 minutes, or until the edges start to set and the center is just a touch jiggly.

  • 6

    Remove the cheesecake from the oven and allow it to cool completely in the pan.

  • 7

    Once cooled, top with fresh sliced strawberries before serving.

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Enjoy a light, protein-packed cheesecake with a creamy cottage cheese base, subtly sweetened with a touch of whey protein and Greek yogurt, perched on a delicate almond flour crust and topped with fresh, juicy strawberries. Perfectly balanced in macro nutrients to keep it in the ideal range for both dessert indulgence and fitness goals.

NUTRITION

299kcal
Protein
36.8g
Fat
11.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (≈110g)

1/4 cup Nonfat Greek Yogurt (≈60g)

1 large Egg White (≈33g)

1/3 scoop Vanilla Whey Protein Powder (≈10g)

1/8 cup Almond Flour (≈14g)

1/4 cup Fresh Strawberries, Sliced (≈38g)

1/8 cup Extra Nonfat Greek Yogurt (≈30g)

1 teaspoon Stevia Liquid Extract

1 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, extra Greek yogurt, egg white, vanilla whey protein powder, stevia, and lemon zest. Blend until smooth and creamy.

  • 3

    Pour the mixture into a small, oven-safe ramekin or a mini springform pan that has been lightly lined with parchment paper.

  • 4

    Place the almond flour evenly on top of the mixture, pressing lightly to form a thin crust layer.

  • 5

    Bake in the preheated oven for about 18-20 minutes, or until the edges start to set and the center is just a touch jiggly.

  • 6

    Remove the cheesecake from the oven and allow it to cool completely in the pan.

  • 7

    Once cooled, top with fresh sliced strawberries before serving.