YOUR SOLIN GENERATED RECIPE
Lighter Creamy Chicken Fettuccine with Fresh Green Onions
Enjoy a vibrant twist on a creamy classic with tender chicken breast, whole wheat fettuccine, and a light, tangy cream sauce enhanced with Greek yogurt and fresh green onions. This dish combines comforting flavors with a health-conscious balance, perfect for a satisfying meal at any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Fettuccine (cooked)
1/4 cup Low-Fat Greek Yogurt
1 tsp Olive Oil
2 medium Fresh Green Onions, chopped
1 tbsp Parmesan Cheese
1 tbsp Lemon Juice
1 clove Garlic, minced
PREPARATION
Season the chicken breast lightly with salt and pepper. Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.
Add the chicken breast and cook for 5-6 minutes on each side or until fully cooked. Remove from heat and let rest, then slice into strips.
In a large pot, cook whole wheat fettuccine according to package instructions until al dente. Drain and set aside.
Meanwhile, in a mixing bowl, combine the low-fat Greek yogurt, lemon juice, and chopped fresh green onions. Stir well to create a light creamy sauce.
Toss the hot pasta with the yogurt sauce to warm it up slightly and coat evenly.
Gently mix in the sliced chicken, and top with a sprinkle of Parmesan cheese. Serve immediately.