Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A refreshing and velvety dessert that blends creamy Greek yogurt with a touch of cottage cheese for extra protein, sweet mixed berries, and a drizzle of honey for natural sweetness. Perfectly balanced for a guilt-free treat that satisfies your sweet tooth while supporting your protein goals.

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NUTRITION

287kcal
Protein
37.5g
Fat
1.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Nonfat Cottage Cheese (113g)

1/2 cup Mixed Berries (75g)

0.75 tablespoon Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and nonfat cottage cheese until they blend smoothly, creating a creamy base.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the mixture.

  • 3

    Drizzle the honey over the mixture and stir lightly to incorporate the natural sweetness.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled as a satisfying, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A refreshing and velvety dessert that blends creamy Greek yogurt with a touch of cottage cheese for extra protein, sweet mixed berries, and a drizzle of honey for natural sweetness. Perfectly balanced for a guilt-free treat that satisfies your sweet tooth while supporting your protein goals.

NUTRITION

287kcal
Protein
37.5g
Fat
1.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Nonfat Cottage Cheese (113g)

1/2 cup Mixed Berries (75g)

0.75 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and nonfat cottage cheese until they blend smoothly, creating a creamy base.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the mixture.

  • 3

    Drizzle the honey over the mixture and stir lightly to incorporate the natural sweetness.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled as a satisfying, protein-packed dessert.