Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Greek Yogurt (~343g); 1 scoop Whey Protein Isolate (~25g); 1/2 cup Mixed Berries (~75g); 1 tsp Honey (~7g); 0.75 oz Sliced Almonds (~21g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and silky mousse that balances the creaminess of nonfat Greek yogurt with the enriching boost of whey protein, complemented by the natural sweetness of mixed berries, a touch of honey, and the satisfying crunch of sliced almonds. This refreshing dessert is as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

Protein

57.2g

Fat

11.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt (~343g)

1 scoop Whey Protein Isolate (~25g)

1/2 cup Mixed Berries (~75g)

1 tsp Honey (~7g)

0.75 oz Sliced Almonds (~21g)

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PREPARATION

1
In a medium bowl, add the Greek yogurt and whey protein isolate.
2
Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
3
Stir in the honey to add a natural sweetness.
4
Gently fold in the mixed berries to keep their shape and burst of flavor intact.
5
Transfer the mousse into serving dishes and top with sliced almonds for a crunchy texture.
6
Chill for 15-20 minutes in the refrigerator before serving to let the flavors meld.