YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken Skewers with Fresh Tomato Cucumber Salad
Enjoy a vibrant medley of lemon-herb marinated grilled chicken skewered to perfection, paired with a refreshing salad of cherry tomatoes, crisp cucumber, red onion, and fresh herbs, all dressed in a zesty lemon-olive oil vinaigrette. This dish features a bright, summery flavor profile that’s both satisfying and balanced.
INGREDIENTS
6 oz Chicken Breast
1 cup halved Cherry Tomatoes
1 cup sliced Cucumber
1/4 cup chopped Red Onion
1 tbsp Extra Virgin Olive Oil
1/2 tbsp Lemon Juice
1 garlic clove
2 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Cut the chicken breast into bite-sized cubes and place them in a bowl.
In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped parsley, salt, and pepper to create the marinade.
Pour the marinade over the chicken cubes and let them marinate in the fridge for at least 30 minutes.
Thread the chicken pieces onto skewers.
Preheat your grill to medium-high heat and grill the skewers for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has a nice char.
Meanwhile, in a large bowl, combine halved cherry tomatoes, sliced cucumber, and chopped red onion.
Drizzle a small amount of olive oil and a splash of lemon juice over the salad, then toss to mix.
Serve the grilled chicken skewers alongside the fresh tomato cucumber salad for a light yet protein-packed meal.