Creamy Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Mousse

A luscious, dessert-inspired mousse that packs a protein punch, blending creamy nonfat Greek yogurt with rich chocolate protein powder, a hint of unsweetened cocoa, and a touch of natural sweetness from honey. Chia seeds add a subtle texture and nutritional boost, while unsweetened almond milk helps create the perfect silky consistency. Enjoy this indulgent treat at breakfast, lunch, or dinner.

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NUTRITION

334kcal
Protein
49.4g
Fat
3.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80g)

2 tsp Honey (14g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumping and mix thoroughly until smooth.

  • 3

    Pour in the unsweetened almond milk gradually, stirring continuously to achieve a creamy consistency.

  • 4

    Drizzle in the honey and fold in the chia seeds evenly, allowing the chia seeds to add a subtle texture.

  • 5

    Taste and adjust sweetness if necessary, then chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 6

    Stir once more before serving and enjoy your creamy, protein-packed chocolate mousse.

Creamy Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Mousse

A luscious, dessert-inspired mousse that packs a protein punch, blending creamy nonfat Greek yogurt with rich chocolate protein powder, a hint of unsweetened cocoa, and a touch of natural sweetness from honey. Chia seeds add a subtle texture and nutritional boost, while unsweetened almond milk helps create the perfect silky consistency. Enjoy this indulgent treat at breakfast, lunch, or dinner.

NUTRITION

334kcal
Protein
49.4g
Fat
3.9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80g)

2 tsp Honey (14g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumping and mix thoroughly until smooth.

  • 3

    Pour in the unsweetened almond milk gradually, stirring continuously to achieve a creamy consistency.

  • 4

    Drizzle in the honey and fold in the chia seeds evenly, allowing the chia seeds to add a subtle texture.

  • 5

    Taste and adjust sweetness if necessary, then chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 6

    Stir once more before serving and enjoy your creamy, protein-packed chocolate mousse.