YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Crispy Potato Bowl with Fluffy Rice and Creamy Avocado
Enjoy a satisfying bowl filled with savory lean ground beef, crispy diced potatoes, perfectly cooked fluffy rice, and a smooth, creamy avocado topping. This dish is balanced to energize your day, with comforting textures and a delightful blend of flavors.
INGREDIENTS
4 ounces Lean Ground Beef
100 grams Potato (diced)
1/2 cup cooked White Rice
1/4 medium Avocado
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the diced potatoes to the skillet. Sauté for about 8-10 minutes until edges become crispy and potatoes are tender. Season lightly with a pinch of salt and pepper.
In a separate pan, cook the lean ground beef over medium-high heat. Break it apart and season with salt and pepper. Cook until evenly browned and no longer pink, about 6-8 minutes.
Prepare the fluffy rice according to package instructions, aiming for about 1/2 cup cooked portion.
Dice the avocado or mash it slightly to create a creamy topping.
Assemble the bowl by layering the fluffy rice at the base, followed by crispy potatoes and savory ground beef.
Top with the creamy avocado and add additional pepper or salt to taste.
Serve warm and enjoy your hearty, balanced meal.