Name: Turkey and Provolone Whole Grain Sandwich with Crisp Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast (sliced); 1 slice Provolone Cheese; 2 slices Whole Grain Bread; 1 cup Mixed Crisp Greens; 1 tsp Mustard

Turkey and Provolone Whole Grain Sandwich with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Whole Grain Sandwich with Crisp Greens

Savor this deliciously balanced sandwich featuring lean turkey breast paired with creamy provolone cheese and fresh, crisp greens nestled between slices of hearty whole grain bread. Light yet satisfying, this sandwich delivers a perfect combination of textures and flavors that work beautifully for any meal of the day.

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NUTRITION

Protein

32g

Fat

10.2g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (sliced)

1 slice Provolone Cheese

2 slices Whole Grain Bread

1 cup Mixed Crisp Greens

1 tsp Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean work surface.
2
Spread a thin layer of mustard evenly on one slice of bread for added tang.
3
Layer the sliced turkey breast onto the bread, ensuring even coverage.
4
Place the provolone cheese on top of the turkey, allowing its creaminess to complement the lean protein.
5
Add a generous handful of mixed crisp greens over the cheese to enhance freshness and crunch.
6
Top with the second slice of bread to complete your sandwich.
7
Optionally, warm the sandwich in a pan on medium heat for 2-3 minutes per side if you prefer it toasted.