Flaky Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon

Enjoy a beautifully flaky grilled salmon infused with fresh lemon and fragrant herbs, perfectly paired with a light and refreshing spinach and cherry tomato salad drizzled with olive oil. An elegant dish that's as pleasing to the senses as it is aligned with your health goals.

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NUTRITION

349kcal
Protein
35.8g
Fat
21.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

2 Tbsp Fresh Herbs

1 tsp Extra Virgin Olive Oil

1 cup Baby Spinach

1 cup Cherry Tomatoes

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, finely chopped fresh herbs, salt, and pepper. Drizzle in the olive oil and mix to create a marinade.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb marinade.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side or until the flesh flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the salad by tossing the baby spinach and cherry tomatoes in a light drizzle of any remaining olive oil and a squeeze of fresh lemon juice. Season with a pinch of salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with a few extra herbs if desired. Serve immediately.

Flaky Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon

Enjoy a beautifully flaky grilled salmon infused with fresh lemon and fragrant herbs, perfectly paired with a light and refreshing spinach and cherry tomato salad drizzled with olive oil. An elegant dish that's as pleasing to the senses as it is aligned with your health goals.

NUTRITION

349kcal
Protein
35.8g
Fat
21.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

2 Tbsp Fresh Herbs

1 tsp Extra Virgin Olive Oil

1 cup Baby Spinach

1 cup Cherry Tomatoes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, finely chopped fresh herbs, salt, and pepper. Drizzle in the olive oil and mix to create a marinade.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb marinade.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side or until the flesh flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the salad by tossing the baby spinach and cherry tomatoes in a light drizzle of any remaining olive oil and a squeeze of fresh lemon juice. Season with a pinch of salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with a few extra herbs if desired. Serve immediately.