Name: Grilled Smoky BBQ Chicken with Crisp Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 tbsp Smoky BBQ Sauce; 1 cup shredded Red Cabbage; 1 medium Carrot, shredded; 2 tbsp Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; 1 tsp Smoked Paprika; Salt & Pepper to taste

Grilled Smoky BBQ Chicken with Crisp Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Smoky BBQ Chicken with Crisp Slaw

Savor this flavor-packed dish featuring grilled smoky BBQ chicken paired with a refreshing crisp slaw. The tender, marinated chicken is infused with a rich smoky BBQ glaze, perfectly complemented by a zesty mix of red cabbage, carrots, and a light Greek yogurt dressing. This balanced meal offers a delightful crunch and a burst of tangy flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.5g

Fat

6.2g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Smoky BBQ Sauce

1 cup shredded Red Cabbage

1 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
In a small bowl, combine the smoky BBQ sauce with smoked paprika. Brush the mixture liberally over the chicken breast.
3
Season the chicken with salt and black pepper.
4
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
5
While the chicken grills, prepare the slaw. In a bowl, combine the shredded red cabbage and carrot.
6
In a separate small bowl, whisk together nonfat Greek yogurt and apple cider vinegar. Season lightly with salt and pepper.
7
Pour the dressing over the slaw and toss until evenly coated.
8
Slice the grilled chicken and serve alongside the crisp slaw.