YOUR SOLIN GENERATED RECIPE
Crisp Apple Slices with Creamy Almond Butter
Enjoy the delightful crunch of fresh apple slices paired with an indulgently smooth, creamy almond butter dip enhanced with a serving of nonfat Greek yogurt for an extra protein boost. This light yet satisfying dish offers a harmony of sweet and nutty flavors, perfect for a nutritious start or a balanced midday meal.
INGREDIENTS
1 medium Apple (182g)
3 tablespoons Creamy Almond Butter (48g)
1 cup Nonfat Greek Yogurt (245g)
PREPARATION
Wash the apple thoroughly and core it, then slice it into thin, crisp slices.
In a small bowl, place the nonfat Greek yogurt to serve as a creamy dip.
Arrange the apple slices on a plate.
Drizzle the creamy almond butter evenly over the apple slices or serve it on the side for dipping.
Serve immediately and enjoy this balanced, nutrient-packed dish.