Creamy Thai Peanut Noodles with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Fresh Vegetables

Savor a vibrant mix of silky rice noodles tossed in a creamy, tangy Thai peanut sauce, complemented by sautéed tofu and crisp fresh vegetables. This dish features a harmonious blend of textures and flavors – from the nutty warmth of peanut butter to the zesty brightness of lime and ginger – creating an inviting meal that's both nourishing and satisfying.

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NUTRITION

580kcal
Protein
33.6g
Fat
25.3g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz dry Rice Noodles

250g Firm Tofu

1 tbsp Natural Peanut Butter

1 tbsp Chopped Peanuts

1 cup Mixed Fresh Vegetables

1 tbsp Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Honey

1 tsp minced Garlic & grated Ginger

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PREPARATION

  • 1

    Cook the rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    While the noodles are cooking, press the tofu to remove excess moisture and cut it into cubes.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and minced garlic with grated ginger until smooth.

  • 4

    Lightly sauté the tofu cubes in a non-stick pan over medium heat until edges are golden, about 5-7 minutes.

  • 5

    Toss the cooked noodles and tofu with the fresh mixed vegetables in a large bowl.

  • 6

    Drizzle the peanut sauce over the mixture and gently mix until everything is evenly coated.

  • 7

    Garnish with chopped peanuts and additional lime wedges if desired before serving.

Creamy Thai Peanut Noodles with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Fresh Vegetables

Savor a vibrant mix of silky rice noodles tossed in a creamy, tangy Thai peanut sauce, complemented by sautéed tofu and crisp fresh vegetables. This dish features a harmonious blend of textures and flavors – from the nutty warmth of peanut butter to the zesty brightness of lime and ginger – creating an inviting meal that's both nourishing and satisfying.

NUTRITION

580kcal
Protein
33.6g
Fat
25.3g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz dry Rice Noodles

250g Firm Tofu

1 tbsp Natural Peanut Butter

1 tbsp Chopped Peanuts

1 cup Mixed Fresh Vegetables

1 tbsp Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Honey

1 tsp minced Garlic & grated Ginger

PREPARATION

  • 1

    Cook the rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    While the noodles are cooking, press the tofu to remove excess moisture and cut it into cubes.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and minced garlic with grated ginger until smooth.

  • 4

    Lightly sauté the tofu cubes in a non-stick pan over medium heat until edges are golden, about 5-7 minutes.

  • 5

    Toss the cooked noodles and tofu with the fresh mixed vegetables in a large bowl.

  • 6

    Drizzle the peanut sauce over the mixture and gently mix until everything is evenly coated.

  • 7

    Garnish with chopped peanuts and additional lime wedges if desired before serving.