Garlic Shrimp with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Bell Peppers

Savor the vibrant flavors of succulent garlic-infused shrimp accompanied by sweet roasted bell peppers and a side of fluffy quinoa. This dish is a balanced blend of protein, fresh vegetables, and whole grains, perfectly suited for a nourishing dinner that delights both the palate and your wellness goals.

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NUTRITION

358kcal
Protein
41.3g
Fat
9.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Red Bell Pepper

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 clove Garlic

Juice from 1/4 Lemon

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Slice the red bell pepper into strips and toss with olive oil and a pinch of salt.

  • 3

    Spread the bell pepper slices on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    While the peppers are roasting, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 5

    In a skillet over medium heat, add the garlic and a small drizzle of olive oil. Sauté until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Remove the shrimp from the heat and squeeze a little lemon juice over them.

  • 8

    Serve the garlic shrimp alongside the roasted bell peppers with a side of cooked quinoa. Enjoy your balanced and flavorful meal!

Garlic Shrimp with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Bell Peppers

Savor the vibrant flavors of succulent garlic-infused shrimp accompanied by sweet roasted bell peppers and a side of fluffy quinoa. This dish is a balanced blend of protein, fresh vegetables, and whole grains, perfectly suited for a nourishing dinner that delights both the palate and your wellness goals.

NUTRITION

358kcal
Protein
41.3g
Fat
9.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Red Bell Pepper

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 clove Garlic

Juice from 1/4 Lemon

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Slice the red bell pepper into strips and toss with olive oil and a pinch of salt.

  • 3

    Spread the bell pepper slices on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    While the peppers are roasting, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 5

    In a skillet over medium heat, add the garlic and a small drizzle of olive oil. Sauté until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Remove the shrimp from the heat and squeeze a little lemon juice over them.

  • 8

    Serve the garlic shrimp alongside the roasted bell peppers with a side of cooked quinoa. Enjoy your balanced and flavorful meal!