Loaded Baked Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a comforting take on the classic loaded baked potato, featuring a perfectly tender potato topped with crispy turkey bacon, creamy cheddar cheese, a protein-packed egg and a dollop of low‐fat cottage cheese. Finished with a sprinkle of fresh green onions for brightness, this dish combines rich textures and flavors for a satisfying meal that fits neatly within your nutritional goals.

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NUTRITION

462kcal
Protein
33.1g
Fat
19g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

2 slices Turkey Bacon (34g total)

1/4 cup shredded Cheddar Cheese (28g)

1 large Egg (50g)

1/4 cup Low-Fat Cottage Cheese (60g)

2 tbsp chopped Green Onions (10g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the baked potato several times with a fork, then place it directly on the oven rack. Bake for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside on paper towels to drain.

  • 4

    Prepare the egg by scrambling in a non-stick skillet until just set. Season lightly with salt and pepper.

  • 5

    Once the potato is baked and tender, carefully slice it open and fluff the insides with a fork.

  • 6

    Top the potato with the scrambled egg, crumbled turkey bacon, shredded cheddar cheese, and a dollop of low-fat cottage cheese.

  • 7

    Garnish with chopped green onions, and serve warm.

Loaded Baked Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a comforting take on the classic loaded baked potato, featuring a perfectly tender potato topped with crispy turkey bacon, creamy cheddar cheese, a protein-packed egg and a dollop of low‐fat cottage cheese. Finished with a sprinkle of fresh green onions for brightness, this dish combines rich textures and flavors for a satisfying meal that fits neatly within your nutritional goals.

NUTRITION

462kcal
Protein
33.1g
Fat
19g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

2 slices Turkey Bacon (34g total)

1/4 cup shredded Cheddar Cheese (28g)

1 large Egg (50g)

1/4 cup Low-Fat Cottage Cheese (60g)

2 tbsp chopped Green Onions (10g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the baked potato several times with a fork, then place it directly on the oven rack. Bake for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside on paper towels to drain.

  • 4

    Prepare the egg by scrambling in a non-stick skillet until just set. Season lightly with salt and pepper.

  • 5

    Once the potato is baked and tender, carefully slice it open and fluff the insides with a fork.

  • 6

    Top the potato with the scrambled egg, crumbled turkey bacon, shredded cheddar cheese, and a dollop of low-fat cottage cheese.

  • 7

    Garnish with chopped green onions, and serve warm.