Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant and satisfying bowl featuring perfectly grilled chicken breast atop a bed of herbed quinoa, complemented by tender roasted broccoli and creamy avocado. The dish is finished with a light lemon vinaigrette to brighten every bite, making it a deliciously balanced midday meal.

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NUTRITION

509kcal
Protein
44.6g
Fat
18.7g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

2/3 tbsp Olive Oil (divided)

1/4 medium Avocado

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, toss the broccoli with half of the olive oil, salt, and pepper, and roast in the oven on a baking sheet for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare quinoa as per package directions if not already cooked. Fluff with a fork and set aside.

  • 5

    In a small bowl, mix the remaining olive oil with lemon juice, and a pinch of salt and pepper to create a simple vinaigrette.

  • 6

    Assemble the bowl by layering the cooked quinoa, sliced grilled chicken, and roasted broccoli. Top with sliced avocado and drizzle with the lemon vinaigrette.

  • 7

    Serve warm and enjoy your nutritious, flavorful power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant and satisfying bowl featuring perfectly grilled chicken breast atop a bed of herbed quinoa, complemented by tender roasted broccoli and creamy avocado. The dish is finished with a light lemon vinaigrette to brighten every bite, making it a deliciously balanced midday meal.

NUTRITION

509kcal
Protein
44.6g
Fat
18.7g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

2/3 tbsp Olive Oil (divided)

1/4 medium Avocado

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill and the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, toss the broccoli with half of the olive oil, salt, and pepper, and roast in the oven on a baking sheet for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare quinoa as per package directions if not already cooked. Fluff with a fork and set aside.

  • 5

    In a small bowl, mix the remaining olive oil with lemon juice, and a pinch of salt and pepper to create a simple vinaigrette.

  • 6

    Assemble the bowl by layering the cooked quinoa, sliced grilled chicken, and roasted broccoli. Top with sliced avocado and drizzle with the lemon vinaigrette.

  • 7

    Serve warm and enjoy your nutritious, flavorful power bowl.