Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a delightful fusion of hearty sweet potatoes filled with tender shredded chicken tossed in a tangy buffalo sauce and finished with a creamy Greek yogurt drizzle and a hint of blue cheese. This dish balances a kick of spice with cooling creaminess, making it perfect for any meal of the day that leaves you satisfied without weighing you down.

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NUTRITION

359kcal
Protein
44.3g
Fat
6.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1 medium sweet potato

1/4 cup nonfat Greek yogurt

1 tbsp buffalo sauce

1 tbsp blue cheese crumbles

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pierce the medium sweet potato with a fork a few times and bake directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the potato bakes, warm the shredded chicken in a pan over medium heat. Toss it with the buffalo sauce until well coated.

  • 4

    Mix the nonfat Greek yogurt with a small portion of buffalo sauce to create a creamy drizzle.

  • 5

    Once the sweet potato is done, slice it open and gently fluff the inside with a fork.

  • 6

    Fill the sweet potato with the warm buffalo chicken, then drizzle the yogurt sauce on top and sprinkle with blue cheese crumbles.

  • 7

    Serve immediately and enjoy the perfect blend of spicy, creamy, and savory flavors.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a delightful fusion of hearty sweet potatoes filled with tender shredded chicken tossed in a tangy buffalo sauce and finished with a creamy Greek yogurt drizzle and a hint of blue cheese. This dish balances a kick of spice with cooling creaminess, making it perfect for any meal of the day that leaves you satisfied without weighing you down.

NUTRITION

359kcal
Protein
44.3g
Fat
6.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1 medium sweet potato

1/4 cup nonfat Greek yogurt

1 tbsp buffalo sauce

1 tbsp blue cheese crumbles

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pierce the medium sweet potato with a fork a few times and bake directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the potato bakes, warm the shredded chicken in a pan over medium heat. Toss it with the buffalo sauce until well coated.

  • 4

    Mix the nonfat Greek yogurt with a small portion of buffalo sauce to create a creamy drizzle.

  • 5

    Once the sweet potato is done, slice it open and gently fluff the inside with a fork.

  • 6

    Fill the sweet potato with the warm buffalo chicken, then drizzle the yogurt sauce on top and sprinkle with blue cheese crumbles.

  • 7

    Serve immediately and enjoy the perfect blend of spicy, creamy, and savory flavors.