Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

A comforting slow cooker chili featuring lean ground beef combined with hearty beans, fresh diced tomatoes, and vibrant bell peppers. This dish is simmered with aromatic spices until the flavors meld perfectly, delivering a satisfying, protein-packed meal that's ideal for any time of day.

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NUTRITION

522kcal
Protein
52.3g
Fat
14.4g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1 cup Diced Tomatoes (canned, no salt added)

1/2 cup Black Beans (canned, low sodium)

1/2 cup Bell Pepper, diced

1/4 cup Onion, diced

2 cloves Garlic, minced

1.5 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink. Drain any excess fat.

  • 2

    Transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, black beans, bell pepper, onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, salt, and pepper. Stir well to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

A comforting slow cooker chili featuring lean ground beef combined with hearty beans, fresh diced tomatoes, and vibrant bell peppers. This dish is simmered with aromatic spices until the flavors meld perfectly, delivering a satisfying, protein-packed meal that's ideal for any time of day.

NUTRITION

522kcal
Protein
52.3g
Fat
14.4g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1 cup Diced Tomatoes (canned, no salt added)

1/2 cup Black Beans (canned, low sodium)

1/2 cup Bell Pepper, diced

1/4 cup Onion, diced

2 cloves Garlic, minced

1.5 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink. Drain any excess fat.

  • 2

    Transfer the cooked beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, black beans, bell pepper, onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, salt, and pepper. Stir well to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving.