Spicy Ground Chicken with Creamy Peanut Sauce and Whole Wheat Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken with Creamy Peanut Sauce and Whole Wheat Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken with Creamy Peanut Sauce and Whole Wheat Noodles

Enjoy a vibrant medley of lean ground chicken, whole wheat noodles, and crisp vegetables enveloped in a zesty peanut sauce. This dish balances heat and creaminess while delivering nourishing protein and energizing carbohydrates, perfect for a filling yet light dinner.

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NUTRITION

490kcal
Protein
36.2g
Fat
17g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Chicken

1 cup Whole Wheat Noodles

1 tablespoon Peanut Butter

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Sriracha Sauce

1 cup Mixed Vegetables

1 clove Garlic

1 teaspoon Ginger

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PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions, drain, and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and sriracha sauce until smooth to create the creamy peanut sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the ground chicken and break it up with a spatula as it cooks. Once the chicken starts to brown, add finely minced garlic and ginger.

  • 4

    Stir in the mixed vegetables and cook until they are tender-crisp, about 3-4 minutes.

  • 5

    Pour the prepared peanut sauce over the chicken and vegetables, stirring well to combine and heat through.

  • 6

    Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce and heated throughout.

  • 7

    Taste and adjust seasonings if needed. Serve warm and enjoy the spicy, creamy flavors.

Spicy Ground Chicken with Creamy Peanut Sauce and Whole Wheat Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken with Creamy Peanut Sauce and Whole Wheat Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken with Creamy Peanut Sauce and Whole Wheat Noodles

Enjoy a vibrant medley of lean ground chicken, whole wheat noodles, and crisp vegetables enveloped in a zesty peanut sauce. This dish balances heat and creaminess while delivering nourishing protein and energizing carbohydrates, perfect for a filling yet light dinner.

NUTRITION

490kcal
Protein
36.2g
Fat
17g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Chicken

1 cup Whole Wheat Noodles

1 tablespoon Peanut Butter

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Sriracha Sauce

1 cup Mixed Vegetables

1 clove Garlic

1 teaspoon Ginger

PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions, drain, and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and sriracha sauce until smooth to create the creamy peanut sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the ground chicken and break it up with a spatula as it cooks. Once the chicken starts to brown, add finely minced garlic and ginger.

  • 4

    Stir in the mixed vegetables and cook until they are tender-crisp, about 3-4 minutes.

  • 5

    Pour the prepared peanut sauce over the chicken and vegetables, stirring well to combine and heat through.

  • 6

    Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce and heated throughout.

  • 7

    Taste and adjust seasonings if needed. Serve warm and enjoy the spicy, creamy flavors.