Creamy Chocolate Protein Chia Pudding with Cashew Swirl and Cacao Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding with Cashew Swirl and Cacao Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding with Cashew Swirl and Cacao Crunch

Enjoy a decadent yet nutritious treat that layers smooth chocolate protein-infused chia pudding with a rich cashew swirl and a delightful cacao crunch. Perfect for any meal of the day, this pudding offers a harmonious blend of creamy texture and satisfying crunch, making it both wholesome and indulgent.

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NUTRITION

424kcal
Protein
34.3g
Fat
23.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Cocoa Powder (5g)

1 tbsp Cashew Butter (16g)

1 tbsp Cacao Nibs (5g)

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PREPARATION

  • 1

    In a mixing bowl, combine 2 tablespoons of chia seeds, 1 cup of unsweetened almond milk, 1 scoop of chocolate protein powder, and 1 tablespoon of cocoa powder. Whisk until smooth and fully combined.

  • 2

    Cover the bowl and refrigerate overnight or for at least 4 hours until the chia seeds have fully absorbed the liquid and the pudding has thickened.

  • 3

    Before serving, gently stir the pudding. Drizzle 1 tablespoon of cashew butter over the top to form a swirl.

  • 4

    Sprinkle 1 tablespoon of cacao nibs on top for an added crunchy texture.

  • 5

    Serve immediately and enjoy your creamy, protein-packed chocolate chia pudding.

Creamy Chocolate Protein Chia Pudding with Cashew Swirl and Cacao Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding with Cashew Swirl and Cacao Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding with Cashew Swirl and Cacao Crunch

Enjoy a decadent yet nutritious treat that layers smooth chocolate protein-infused chia pudding with a rich cashew swirl and a delightful cacao crunch. Perfect for any meal of the day, this pudding offers a harmonious blend of creamy texture and satisfying crunch, making it both wholesome and indulgent.

NUTRITION

424kcal
Protein
34.3g
Fat
23.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Cocoa Powder (5g)

1 tbsp Cashew Butter (16g)

1 tbsp Cacao Nibs (5g)

PREPARATION

  • 1

    In a mixing bowl, combine 2 tablespoons of chia seeds, 1 cup of unsweetened almond milk, 1 scoop of chocolate protein powder, and 1 tablespoon of cocoa powder. Whisk until smooth and fully combined.

  • 2

    Cover the bowl and refrigerate overnight or for at least 4 hours until the chia seeds have fully absorbed the liquid and the pudding has thickened.

  • 3

    Before serving, gently stir the pudding. Drizzle 1 tablespoon of cashew butter over the top to form a swirl.

  • 4

    Sprinkle 1 tablespoon of cacao nibs on top for an added crunchy texture.

  • 5

    Serve immediately and enjoy your creamy, protein-packed chocolate chia pudding.