YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish brings together lean protein, complex carbs, and essential vitamins in a light, yet nourishing meal that is both flavorful and aligned with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast (Skinless)
1/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Lightly brush with olive oil to prevent sticking and add flavor.
Grill the chicken breast for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions (if not already cooked), and steam the broccoli until tender, approximately 5 minutes.
Plate the chicken breast alongside the quinoa and steamed broccoli. Drizzle a little extra olive oil over the broccoli if desired and serve immediately.