YOUR SOLIN GENERATED RECIPE
Warm Baked Cinnamon Apple Oatmeal
Enjoy a comforting bowl of warm baked apple oatmeal enriched with protein-packed Greek yogurt and a whole egg. The natural sweetness of apples and a hint of cinnamon make this dish both soothing and energizing, ideal for any time of the day.
INGREDIENTS
1/3 cup Rolled Oats (30g)
1 medium Apple (150g), sliced
1 cup Nonfat Greek Yogurt (245g)
1 Large Egg
1/4 cup Unsweetened Almond Milk (60g)
1 teaspoon Cinnamon
1 teaspoon Maple Syrup
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, cinnamon, and maple syrup.
Add the sliced apple to the dry ingredients and mix to evenly coat.
In another bowl, whisk together the Greek yogurt, egg, and almond milk until smooth.
Pour the wet mixture into the dry ingredients and stir until well combined.
Transfer the combined mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes or until the top is set and starting to brown.
Remove from the oven, allow to cool slightly, and enjoy your warm baked cinnamon apple oatmeal.