YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a lean, protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a crisp slice of whole-grain toast and a refreshing burst of citrus from grapefruit. It’s a balanced, satisfying breakfast that energizes your morning.
INGREDIENTS
6 large egg whites (≈198g)
3 ounces turkey sausage (≈85g)
1 cup fresh spinach (≈30g)
1/2 teaspoon olive oil (≈2.5g)
1 slice whole-grain toast (≈40g)
1/2 grapefruit (≈154g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to warm up for a few seconds.
Add the sliced turkey sausage to the skillet and gently stir to combine.
Toss in the fresh spinach and continue to cook until the egg whites have set and the spinach is wilted, about 3-4 minutes.
Season with salt and pepper to taste, if desired.
Toast the whole-grain bread slice until golden brown.
Plate the scramble alongside the toast and serve with half a grapefruit on the side.