Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

Enjoy this hearty and satisfying bowl featuring a succulent lean beef patty crowned with crispy bacon and melted cheddar, all nestled atop a bed of crisp, fresh greens and juicy tomato slices. This meal blends textures and flavors for a balanced, nutritious dish that is both indulgent and mindful of your macro goals.

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NUTRITION

420kcal
Protein
39.2g
Fat
28.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Melted Cheddar Cheese

1 cup Romaine Lettuce

1/2 medium Tomato

1/8 cup Diced Red Onion

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Form the lean ground beef into a patty and season with salt and pepper.

  • 2

    Cook the beef patty in the skillet for about 4-5 minutes per side or until desired doneness is reached. Remove from the skillet and set aside.

  • 3

    In the same skillet, place the bacon slices and cook until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel-lined plate to drain excess fat.

  • 4

    Reduce the heat slightly and add the cheddar cheese on top of the warm beef patty to allow it to melt gently.

  • 5

    Prepare a bowl by layering fresh romaine lettuce, halved tomato slices, and a sprinkle of diced red onion.

  • 6

    Slice the beef patty and arrange it on top of the greens. Crumble or slice the crispy bacon and add it to the bowl.

  • 7

    Drizzle with a squeeze of lemon or a light vinaigrette if desired, then serve immediately.

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens

Enjoy this hearty and satisfying bowl featuring a succulent lean beef patty crowned with crispy bacon and melted cheddar, all nestled atop a bed of crisp, fresh greens and juicy tomato slices. This meal blends textures and flavors for a balanced, nutritious dish that is both indulgent and mindful of your macro goals.

NUTRITION

420kcal
Protein
39.2g
Fat
28.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Melted Cheddar Cheese

1 cup Romaine Lettuce

1/2 medium Tomato

1/8 cup Diced Red Onion

PREPARATION

  • 1

    Preheat a skillet over medium heat. Form the lean ground beef into a patty and season with salt and pepper.

  • 2

    Cook the beef patty in the skillet for about 4-5 minutes per side or until desired doneness is reached. Remove from the skillet and set aside.

  • 3

    In the same skillet, place the bacon slices and cook until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel-lined plate to drain excess fat.

  • 4

    Reduce the heat slightly and add the cheddar cheese on top of the warm beef patty to allow it to melt gently.

  • 5

    Prepare a bowl by layering fresh romaine lettuce, halved tomato slices, and a sprinkle of diced red onion.

  • 6

    Slice the beef patty and arrange it on top of the greens. Crumble or slice the crispy bacon and add it to the bowl.

  • 7

    Drizzle with a squeeze of lemon or a light vinaigrette if desired, then serve immediately.