YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
A vibrant, layered parfait featuring creamy nonfat Greek yogurt enriched with a hint of vanilla protein, crisp sliced almonds, and a medley of fresh berries. This dessert not only delights your taste buds with its contrasting textures but also packs a powerful protein punch to fuel your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (15g)
0.5 cup Mixed Berries (74g)
0.25 cup Sliced Almonds (28g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder, stirring until smooth and fully incorporated.
Layer half of the protein yogurt mixture in a serving glass.
Add a layer of mixed berries over the yogurt, then sprinkle a portion of the sliced almonds.
Top with the remaining yogurt mixture and finish by adding the rest of the berries and a final sprinkle of almonds.
Serve immediately for a delightful and nutrient-packed dessert.