YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a bright, protein-packed breakfast featuring fluffy egg whites and savory turkey sausage tossed with fresh spinach and a hint of bell pepper, all brought together by a drizzle of olive oil and a sprinkle of low‐fat cheese for a creamy finish. The scramble is light yet satisfying - a perfect morning meal to fuel your day.
INGREDIENTS
6 large egg whites (~198g)
1 turkey sausage link (~45g)
1/4 cup low-fat shredded cheese (~28g)
1 cup fresh spinach (~30g)
1/4 cup diced red bell pepper (~38g)
4 teaspoons olive oil (~18g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add diced red bell pepper and sauté until slightly softened.
Pour in the egg whites and cook gently while stirring.
Slice the turkey sausage link into rounds and add to the skillet.
Stir in the fresh spinach; continue cooking until the spinach wilts.
Sprinkle the low-fat shredded cheese over the scramble and let it melt.
Season with salt and pepper to taste, then serve warm.