Herb-Marinated Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

Enjoy a vibrant and satisfying meal featuring juicy herb-marinated chicken paired with a refreshing cucumber and tomato salad, enhanced by a creamy feta finishing touch. This dish is a perfect balance of lean protein and crisp veggies, accented with zesty lemon and aromatic herbs.

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NUTRITION

350kcal
Protein
41.2g
Fat
15g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Oregano, Thyme, Basil)

1 Garlic clove

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, and olive oil to create the herb marinade.

  • 2

    Place the chicken breast in a shallow dish and coat thoroughly with the marinade. Allow it to marinate in the refrigerator for at least 20-30 minutes.

  • 3

    Meanwhile, dice the cucumber and tomato into bite-sized pieces and transfer them into a salad bowl.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 5-6 minutes on each side, or until fully cooked and internal temperature reaches 165°F.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 6

    Top the cucumber and tomato salad with the sliced chicken and sprinkle crumbled feta cheese over the top.

  • 7

    Toss gently to combine the flavors and serve immediately.

Herb-Marinated Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

Enjoy a vibrant and satisfying meal featuring juicy herb-marinated chicken paired with a refreshing cucumber and tomato salad, enhanced by a creamy feta finishing touch. This dish is a perfect balance of lean protein and crisp veggies, accented with zesty lemon and aromatic herbs.

NUTRITION

350kcal
Protein
41.2g
Fat
15g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Oregano, Thyme, Basil)

1 Garlic clove

PREPARATION

  • 1

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, and olive oil to create the herb marinade.

  • 2

    Place the chicken breast in a shallow dish and coat thoroughly with the marinade. Allow it to marinate in the refrigerator for at least 20-30 minutes.

  • 3

    Meanwhile, dice the cucumber and tomato into bite-sized pieces and transfer them into a salad bowl.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 5-6 minutes on each side, or until fully cooked and internal temperature reaches 165°F.

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 6

    Top the cucumber and tomato salad with the sliced chicken and sprinkle crumbled feta cheese over the top.

  • 7

    Toss gently to combine the flavors and serve immediately.