YOUR SOLIN GENERATED RECIPE
Crispy Chipotle-Lime Chicken and Black Bean Bowl
Experience a burst of zesty flavors with tender, crispy chicken accented by the smoky warmth of chipotle and bright lime notes. Nestled atop a bed of hearty black beans and crisp romaine, this bowl promises a satisfying crunch and a balanced, nutritious meal that's perfect for a wholesome dinner.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Black Beans (canned, no salt added)
0.25 cup Panko Breadcrumbs
1 teaspoon Olive Oil
0.5 Lime (juiced)
1 cup Romaine Lettuce
0.5 teaspoon Chipotle Powder
0.5 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a shallow dish, mix the panko breadcrumbs with chipotle powder, garlic powder, salt, and pepper.
Pat the chicken breast dry and lightly brush with olive oil and lime juice.
Coat the chicken evenly in the breadcrumb mixture, pressing gently to adhere.
Place the chicken on the baking sheet and bake for 18-20 minutes until the chicken is cooked through and the coating is crispy.
While the chicken bakes, rinse and drain the black beans, then warm them slightly in a small saucepan or microwave.
Chop or tear the romaine lettuce into bite-sized pieces and place in a bowl.
Once the chicken is ready, slice it into strips and add on top of the lettuce along with the warmed black beans.
Finish with an extra squeeze of lime juice and adjust seasonings if desired before serving.