Juicy Lemon Garlic Pork Tenderloin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lemon Garlic Pork Tenderloin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Juicy Lemon Garlic Pork Tenderloin with Roasted Asparagus

Enjoy a delightful dinner featuring succulent pork tenderloin marinated in a zesty lemon garlic blend, perfectly paired with roasted asparagus tossed in olive oil. The dish is light yet satisfying, with vibrant flavors that awaken your taste buds.

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NUTRITION

330kcal
Protein
36.6g
Fat
18g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the lemon juice, minced garlic, and a pinch of salt and pepper.

  • 3

    Place the pork tenderloin in a shallow dish and pour half of the lemon garlic mixture over it. Allow it to marinate for at least 15 minutes while you prepare the asparagus.

  • 4

    Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, and toss gently to coat. Season lightly with salt and pepper.

  • 5

    Place both the marinated pork tenderloin and the asparagus on the baking sheet. Roast in the preheated oven for 20-25 minutes, depending on the thickness of the tenderloin, until the pork reaches an internal temperature of 145°F (63°C) and the asparagus is tender and slightly caramelized.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 7

    Drizzle the remaining lemon garlic mixture over the sliced pork and garnish with fresh parsley. Serve immediately.

Juicy Lemon Garlic Pork Tenderloin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lemon Garlic Pork Tenderloin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Juicy Lemon Garlic Pork Tenderloin with Roasted Asparagus

Enjoy a delightful dinner featuring succulent pork tenderloin marinated in a zesty lemon garlic blend, perfectly paired with roasted asparagus tossed in olive oil. The dish is light yet satisfying, with vibrant flavors that awaken your taste buds.

NUTRITION

330kcal
Protein
36.6g
Fat
18g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the lemon juice, minced garlic, and a pinch of salt and pepper.

  • 3

    Place the pork tenderloin in a shallow dish and pour half of the lemon garlic mixture over it. Allow it to marinate for at least 15 minutes while you prepare the asparagus.

  • 4

    Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, and toss gently to coat. Season lightly with salt and pepper.

  • 5

    Place both the marinated pork tenderloin and the asparagus on the baking sheet. Roast in the preheated oven for 20-25 minutes, depending on the thickness of the tenderloin, until the pork reaches an internal temperature of 145°F (63°C) and the asparagus is tender and slightly caramelized.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 7

    Drizzle the remaining lemon garlic mixture over the sliced pork and garnish with fresh parsley. Serve immediately.