YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a light yet nourishing scramble that perfectly balances lean protein and complex carbs. Fluffy egg whites are gently cooked with fresh spinach and savory turkey sausage, then complemented by a side of whole-grain toast and a creamy quarter portion of avocado for an added burst of flavor and healthy fats.
INGREDIENTS
5 large egg whites
1 turkey sausage link
1 cup fresh spinach
1 tsp olive oil
1 slice whole-grain bread
1/4 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and add the spinach. Stir gently until the spinach wilts, about 2 minutes.
Crumble the turkey sausage into the pan and cook until heated through, stirring occasionally.
Toast the whole-grain bread while the scramble finishes cooking.
Plate the scramble alongside the toast and top with the quartered avocado either sliced or mashed.
Serve immediately and enjoy your protein-packed, nutrient-dense breakfast.