Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these crispy baked chicken wings glazed with a luscious honey garlic sauce that delivers a perfect balance of sweet and savory. The tender wings are baked to a golden crisp finish with an aromatic kick from garlic and a light drizzle of soy, making it a satisfying meal any time of the day.

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NUTRITION

409kcal
Protein
34.5g
Fat
24.5g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the honey, minced garlic, soy sauce, and olive oil to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels for extra crispiness. Place them in a larger bowl and pour half of the glaze over the wings, tossing to coat evenly.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 5

    Bake the wings for 25-30 minutes, turning halfway through, until they are golden and crispy.

  • 6

    Remove from the oven and brush the remaining glaze over the wings before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these crispy baked chicken wings glazed with a luscious honey garlic sauce that delivers a perfect balance of sweet and savory. The tender wings are baked to a golden crisp finish with an aromatic kick from garlic and a light drizzle of soy, making it a satisfying meal any time of the day.

NUTRITION

409kcal
Protein
34.5g
Fat
24.5g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the honey, minced garlic, soy sauce, and olive oil to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels for extra crispiness. Place them in a larger bowl and pour half of the glaze over the wings, tossing to coat evenly.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 5

    Bake the wings for 25-30 minutes, turning halfway through, until they are golden and crispy.

  • 6

    Remove from the oven and brush the remaining glaze over the wings before serving.