Name: Silky Chocolate Protein Tofu Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Silken Tofu; 1 scoop Plant-Based Chocolate Protein Powder; 1.5 Tbsp Creamy Peanut Butter; 1 Tbsp Unsweetened Cocoa Powder; 0.5 cup Unsweetened Almond Milk; 2.5 Tbsp Maple Syrup

Silky Chocolate Protein Tofu Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Tofu Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate tofu pudding that delights with a rich, velvety texture and a heavenly peanut butter swirl. This dessert is perfectly balanced with plant-based protein and a subtle sweetness, offering a sophisticated treat that satisfies your craving while keeping your nutritional goals in check.

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NUTRITION

Protein

42.5g

Fat

25.9g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

1 scoop Plant-Based Chocolate Protein Powder

1.5 Tbsp Creamy Peanut Butter

1 Tbsp Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

2.5 Tbsp Maple Syrup

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PREPARATION

1
Drain the silken tofu and place it into a blender along with unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
2
Blend on high speed until the mixture is ultra-smooth and creamy, scraping down the sides if necessary.
3
Taste and adjust sweetness if needed, then transfer the pudding into serving bowls or ramekins.
4
Drizzle the creamy peanut butter over the top in a thin stream, creating a delightful swirl effect.
5
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set perfectly.
6
Serve chilled and enjoy this decadent, protein-packed dessert.