Creamy Plant Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant Protein Oats with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Oats with Chia and Almond Butter

Start your day with a velvety bowl of creamy oats enriched with plant-based protein, a hint of almond butter, and the delightful crunch of chia seeds. A touch of banana and avocado adds natural sweetness and creaminess, making for a nourishing, decadent breakfast that fuels your morning.

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NUTRITION

637kcal
Protein
33.5g
Fat
24.9g
Carbs
72.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 cup unsweetened almond milk

1 scoop plant-based protein powder

1 tablespoon chia seeds

1 tablespoon almond butter

1 medium banana

1/4 avocado

1 teaspoon maple syrup

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Once the oats begin to soften, mix in the plant-based protein powder until fully incorporated.

  • 3

    Stir in the chia seeds and continue cooking for 2-3 minutes, allowing the mixture to thicken and the chia seeds to start absorbing liquid.

  • 4

    Remove the oatmeal from heat and transfer to a serving bowl.

  • 5

    Slice the banana and gently fold it into the oats. Top with dollops of almond butter.

  • 6

    Dice the avocado and scatter it over your oatmeal for extra creaminess and healthy fats.

  • 7

    Drizzle the maple syrup on top and add a sprinkle of cinnamon if desired.

  • 8

    Enjoy your warm, nourishing bowl of creamy oats, perfectly balanced for a satisfying breakfast.

Creamy Plant Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Plant Protein Oats with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Oats with Chia and Almond Butter

Start your day with a velvety bowl of creamy oats enriched with plant-based protein, a hint of almond butter, and the delightful crunch of chia seeds. A touch of banana and avocado adds natural sweetness and creaminess, making for a nourishing, decadent breakfast that fuels your morning.

NUTRITION

637kcal
Protein
33.5g
Fat
24.9g
Carbs
72.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 cup unsweetened almond milk

1 scoop plant-based protein powder

1 tablespoon chia seeds

1 tablespoon almond butter

1 medium banana

1/4 avocado

1 teaspoon maple syrup

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Once the oats begin to soften, mix in the plant-based protein powder until fully incorporated.

  • 3

    Stir in the chia seeds and continue cooking for 2-3 minutes, allowing the mixture to thicken and the chia seeds to start absorbing liquid.

  • 4

    Remove the oatmeal from heat and transfer to a serving bowl.

  • 5

    Slice the banana and gently fold it into the oats. Top with dollops of almond butter.

  • 6

    Dice the avocado and scatter it over your oatmeal for extra creaminess and healthy fats.

  • 7

    Drizzle the maple syrup on top and add a sprinkle of cinnamon if desired.

  • 8

    Enjoy your warm, nourishing bowl of creamy oats, perfectly balanced for a satisfying breakfast.