YOUR SOLIN GENERATED RECIPE
Ground Turkey and Lentil Power Bowl with Roasted Broccoli
Enjoy a hearty power bowl featuring lean ground turkey sautéed with aromatic spices, combined with tender lentils and perfectly roasted broccoli. Complemented by fluffy quinoa and a silky tahini dressing, this bowl delivers satisfying textures and vibrant flavors ideal for a nourishing lunch.
INGREDIENTS
4 oz Ground Turkey
1/2 cup Cooked Lentils
1 cup Roasted Broccoli
2 tsp Olive Oil
1 tbsp Tahini
2/3 cup Cooked Quinoa
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss broccoli florets with 1 tsp olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until tender with crispy edges.
In a skillet over medium heat, add the remaining 1 tsp olive oil. Sauté the ground turkey with your preferred spices (such as garlic powder, paprika, and a pinch of salt) until it is fully cooked and lightly browned.
Prepare the cooked lentils and quinoa if not already done. Warm them gently if desired.
In a small bowl, mix the tahini with a little water, lemon juice, salt, and pepper to create a creamy dressing.
Assemble the bowl by layering cooled roasted broccoli, cooked lentils, quinoa, and sautéed ground turkey.
Drizzle the tahini dressing over the bowl and serve immediately.