Name: Sheet Pan Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 small Sweet Potato; 1 medium Red Bell Pepper; 1 tsp Olive Oil; 1/2 tsp Chipotle Powder; 1/2 tsp Garlic Powder; Salt and Black Pepper to taste

Sheet Pan Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chipotle Chicken with Roasted Sweet Potatoes and Bell Peppers

Enjoy a vibrant, hearty meal featuring tender chipotle-infused chicken breast paired with naturally sweet roasted sweet potatoes and crisp red bell peppers. This balanced dish brings smoky spice and natural sweetness together on a single sheet pan for easy cleanup and a delightful dining experience.

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NUTRITION

Protein

34.7g

Fat

9.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 medium Red Bell Pepper

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
2
Slice the sweet potato into 1/2-inch rounds and cut the red bell pepper into strips.
3
Place the chicken breast, sweet potato rounds, and bell pepper strips on the sheet pan.
4
Drizzle olive oil evenly over the ingredients.
5
Sprinkle chipotle powder, garlic powder, salt, and black pepper over everything.
6
Gently toss the vegetables to coat them with the seasonings, being careful not to disturb the chicken.
7
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
8
Remove from oven and let rest for a few minutes before serving.