Roasted Salmon Power Bowl with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon Power Bowl with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Salmon Power Bowl with Fresh Greens and Creamy Avocado Dressing

Savor a vibrant bowl featuring a perfectly roasted salmon fillet nestled on a bed of fresh mixed greens and juicy cherry tomatoes, all drizzled with a silky, creamy avocado dressing accented by a splash of lemon. Each bite balances rich flavors and textures, making this dish a refreshing yet satisfying option for any meal.

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NUTRITION

410kcal
Protein
35g
Fat
26g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

2 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking tray, season with salt and pepper, and drizzle a tiny amount of olive oil if desired for extra crispiness.

  • 3

    Roast the salmon in the oven for about 12-15 minutes until it flakes easily with a fork.

  • 4

    Meanwhile, in a bowl, combine the mixed greens and cherry tomatoes.

  • 5

    In a separate small bowl, mash the avocado until smooth and whisk in the lemon juice. Season with a pinch of salt and pepper to create the creamy dressing.

  • 6

    Once the salmon is cooked, break it into large chunks and add it to the greens.

  • 7

    Drizzle the avocado dressing over the bowl, toss gently, and serve immediately.

Roasted Salmon Power Bowl with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon Power Bowl with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Salmon Power Bowl with Fresh Greens and Creamy Avocado Dressing

Savor a vibrant bowl featuring a perfectly roasted salmon fillet nestled on a bed of fresh mixed greens and juicy cherry tomatoes, all drizzled with a silky, creamy avocado dressing accented by a splash of lemon. Each bite balances rich flavors and textures, making this dish a refreshing yet satisfying option for any meal.

NUTRITION

410kcal
Protein
35g
Fat
26g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

2 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking tray, season with salt and pepper, and drizzle a tiny amount of olive oil if desired for extra crispiness.

  • 3

    Roast the salmon in the oven for about 12-15 minutes until it flakes easily with a fork.

  • 4

    Meanwhile, in a bowl, combine the mixed greens and cherry tomatoes.

  • 5

    In a separate small bowl, mash the avocado until smooth and whisk in the lemon juice. Season with a pinch of salt and pepper to create the creamy dressing.

  • 6

    Once the salmon is cooked, break it into large chunks and add it to the greens.

  • 7

    Drizzle the avocado dressing over the bowl, toss gently, and serve immediately.