YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Spinach and Feta
Enjoy a light and fluffy scramble featuring farm-fresh eggs combined with vibrant spinach and tangy feta cheese. This dish is perfect for any time of day, delivering a satisfying balance of protein and healthy fats with a burst of savory flavor.
INGREDIENTS
4 large eggs
1 large egg white
1 cup fresh spinach
1/2 cup crumbled feta cheese
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl, add the egg white, and whisk together until well combined. Season with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted.
Pour the egg mixture into the skillet with the spinach. Allow it to set slightly at the edges before gently stirring.
Using a spatula, slowly scramble the eggs, ensuring they remain light and fluffy.
Once the eggs are mostly set but still slightly soft, sprinkle in the crumbled feta cheese and fold gently to incorporate.
Cook for an additional 1 minute until the eggs are fully cooked but still moist. Adjust seasoning if necessary and serve immediately.