YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant bowl packed with lean grilled chicken, savory black beans, nutty brown rice, creamy avocado, and a zesty kick of fresh salsa. This dish brings together a medley of textures and flavors for a satisfying and balanced meal that's perfect for any time of the day.
INGREDIENTS
4 oz grilled Chicken Breast
½ cup Black Beans (rinsed and drained)
½ cup cooked Brown Rice
¼ medium Avocado
¼ cup Salsa
1 cup fresh Spinach
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a dash of cumin works well).
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest briefly before slicing.
While the chicken is grilling, warm your black beans and brown rice either on the stovetop or in the microwave.
In a bowl, assemble a base of fresh spinach and add the warm brown rice and black beans.
Slice the grilled chicken into strips and layer them on top of the rice and beans.
Cube or slice the avocado and add it to the bowl, then spoon the salsa over for a burst of flavor.
Toss gently to combine all the ingredients and enjoy your Hearty Black Bean Burrito Bowl warm.