Crispy Slow Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork loin crisped to perfection and paired with a refreshing slaw of shredded cabbage and carrot, lightly dressed with olive oil and apple cider vinegar. This dish offers a satisfying balance of robust flavors and textures.

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NUTRITION

358kcal
Protein
38.6g
Fat
14.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 cup shredded Green Cabbage

1 medium shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork loin generously with salt and pepper. Slow cook the pork in a slow cooker with a splash of water or broth on low heat for 4-6 hours until tender.

  • 2

    Once cooked, remove the pork and pat dry. Heat a skillet over medium-high heat and add olive oil. Crisp up the pork by searing all sides until golden and crispy.

  • 3

    Meanwhile, in a bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar, and season lightly with salt and pepper. Toss the slaw until evenly coated.

  • 4

    Slice or shred the crispy pork and plate alongside a generous serving of fresh cabbage slaw.

  • 5

    Serve immediately and enjoy the contrast of tender pork with a crisp, tangy slaw.

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork loin crisped to perfection and paired with a refreshing slaw of shredded cabbage and carrot, lightly dressed with olive oil and apple cider vinegar. This dish offers a satisfying balance of robust flavors and textures.

NUTRITION

358kcal
Protein
38.6g
Fat
14.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 cup shredded Green Cabbage

1 medium shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork loin generously with salt and pepper. Slow cook the pork in a slow cooker with a splash of water or broth on low heat for 4-6 hours until tender.

  • 2

    Once cooked, remove the pork and pat dry. Heat a skillet over medium-high heat and add olive oil. Crisp up the pork by searing all sides until golden and crispy.

  • 3

    Meanwhile, in a bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar, and season lightly with salt and pepper. Toss the slaw until evenly coated.

  • 4

    Slice or shred the crispy pork and plate alongside a generous serving of fresh cabbage slaw.

  • 5

    Serve immediately and enjoy the contrast of tender pork with a crisp, tangy slaw.