YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Sweet Potato and Chicken with Crispy Green Beans
Enjoy a balanced sheet pan meal featuring tender roasted chicken breast paired with naturally sweet roasted sweet potato and crisp green beans, all lightly drizzled with olive oil and seasoned to perfection. This one-pan wonder offers a mix of savory and sweet flavors with a satisfying crunch that elevates everyday dining.
INGREDIENTS
4 ounces Chicken Breast
1 small Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
Salt and Pepper, to taste
1 dash Garlic Powder
PREPARATION
Preheat your oven to 425°F. Line a sheet pan with parchment paper or lightly spray with cooking oil for non-stick results.
Cut the sweet potato into 1/2-inch cubes and trim the ends off the green beans.
Place the chicken breast, sweet potato cubes, and green beans on the sheet pan.
Drizzle olive oil evenly over all ingredients. Season with salt, pepper, and a dash of garlic powder.
Toss the vegetables lightly to ensure even coating, and arrange the chicken breast in the center to allow even roasting.
Roast in the preheated oven for 20-25 minutes. Check that the chicken reaches an internal temperature of 165°F and that the vegetables are tender and lightly crispy around the edges.
Remove from the oven, let it rest for a few minutes, and serve immediately.