Creamy Dill Chicken Salad with Crisp Celery and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crisp Celery and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crisp Celery and Toasted Almonds

Enjoy a refreshing and satisfying chicken salad featuring tender chicken breast combined with nonfat Greek yogurt, crisp celery, and crunchy toasted almonds, all accented with bright lemon juice and fragrant dill. This balanced dish is perfect for any meal of the day, delivering a harmonious blend of creamy texture, crisp bite, and fresh herbal notes.

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NUTRITION

325kcal
Protein
41.4g
Fat
14.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 medium Celery Stalk

1/8 cup Toasted Almonds

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the chicken breast by grilling or boiling until fully cooked, then shred or dice into bite-sized pieces.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, garlic powder, fresh dill, salt, and pepper to create the creamy dressing.

  • 3

    Add the cooked chicken to the bowl along with chopped celery; mix well to evenly coat everything with the dressing.

  • 4

    Fold in the toasted almonds for a delightful crunch.

  • 5

    Serve immediately or chill in the refrigerator for a few hours to enhance flavors before serving.

Creamy Dill Chicken Salad with Crisp Celery and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crisp Celery and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crisp Celery and Toasted Almonds

Enjoy a refreshing and satisfying chicken salad featuring tender chicken breast combined with nonfat Greek yogurt, crisp celery, and crunchy toasted almonds, all accented with bright lemon juice and fragrant dill. This balanced dish is perfect for any meal of the day, delivering a harmonious blend of creamy texture, crisp bite, and fresh herbal notes.

NUTRITION

325kcal
Protein
41.4g
Fat
14.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1 medium Celery Stalk

1/8 cup Toasted Almonds

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by grilling or boiling until fully cooked, then shred or dice into bite-sized pieces.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, garlic powder, fresh dill, salt, and pepper to create the creamy dressing.

  • 3

    Add the cooked chicken to the bowl along with chopped celery; mix well to evenly coat everything with the dressing.

  • 4

    Fold in the toasted almonds for a delightful crunch.

  • 5

    Serve immediately or chill in the refrigerator for a few hours to enhance flavors before serving.