Sheet Pan Buffalo Chicken Pizza with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza with Creamy Ranch Drizzle

Enjoy a twist on classic pizza with tender buffalo chicken layered over a crisp whole wheat base, lightly topped with melted mozzarella and fresh red bell pepper slices, finished with a cool, creamy ranch drizzle. This recipe offers a balanced mix of protein and flavor perfectly tailored for a satisfying meal.

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NUTRITION

379kcal
Protein
39.3g
Fat
10.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1.5 tbsp Buffalo Sauce

1/4 cup Light Mozzarella Cheese

1/4 cup Red Bell Pepper slices

2 tbsp Creamy Ranch Drizzle (Greek Yogurt Base)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Toss the chicken with the buffalo sauce until well coated.

  • 3

    Place the whole wheat tortilla on the prepared sheet pan as your pizza base.

  • 4

    Spread the buffalo chicken evenly over the tortilla. Top with shredded light mozzarella cheese and red bell pepper slices.

  • 5

    Bake in the oven for 12-15 minutes, or until the chicken is cooked through and the cheese is melted.

  • 6

    Remove from the oven and drizzle with the creamy ranch (Greek yogurt mixture). Slice and serve immediately.

Sheet Pan Buffalo Chicken Pizza with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza with Creamy Ranch Drizzle

Enjoy a twist on classic pizza with tender buffalo chicken layered over a crisp whole wheat base, lightly topped with melted mozzarella and fresh red bell pepper slices, finished with a cool, creamy ranch drizzle. This recipe offers a balanced mix of protein and flavor perfectly tailored for a satisfying meal.

NUTRITION

379kcal
Protein
39.3g
Fat
10.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1.5 tbsp Buffalo Sauce

1/4 cup Light Mozzarella Cheese

1/4 cup Red Bell Pepper slices

2 tbsp Creamy Ranch Drizzle (Greek Yogurt Base)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Toss the chicken with the buffalo sauce until well coated.

  • 3

    Place the whole wheat tortilla on the prepared sheet pan as your pizza base.

  • 4

    Spread the buffalo chicken evenly over the tortilla. Top with shredded light mozzarella cheese and red bell pepper slices.

  • 5

    Bake in the oven for 12-15 minutes, or until the chicken is cooked through and the cheese is melted.

  • 6

    Remove from the oven and drizzle with the creamy ranch (Greek yogurt mixture). Slice and serve immediately.