Crispy Apple Slices with Creamy Almond Butter & Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Slices with Creamy Almond Butter & Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Apple Slices with Creamy Almond Butter & Greek Yogurt Dip

Enjoy a refreshing twist on a classic favorite with thinly sliced, oven-crisped apple wedges dusted with a hint of cinnamon, paired with a creamy almond butter and Greek yogurt dip. This vibrant dish offers a delightful mix of textures and flavors that makes for a satisfying and energizing meal perfect any time of day.

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NUTRITION

457kcal
Protein
35.7g
Fat
16.4g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (sliced)

2 tablespoons Almond Butter

1.25 cups Nonfat Greek Yogurt

1 teaspoon Ground Cinnamon

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Thinly slice the apple into wedges or rounds. Toss the slices in a bowl with lemon juice and half the ground cinnamon to enhance flavor and prevent browning.

  • 3

    Lay the apple slices on a baking sheet lined with parchment paper and bake for 10-12 minutes until they become crisp but still slightly tender.

  • 4

    While the apple slices are baking, mix the Nonfat Greek Yogurt with the remaining ground cinnamon to create a lightly spiced dip.

  • 5

    Plate the crispy apple slices and drizzle almond butter over them or serve it on the side as a dip alongside the yogurt mixture.

  • 6

    Enjoy this refreshing, protein-packed dish for a satisfying start to your day or a nutritious snack anytime.

Crispy Apple Slices with Creamy Almond Butter & Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Slices with Creamy Almond Butter & Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Apple Slices with Creamy Almond Butter & Greek Yogurt Dip

Enjoy a refreshing twist on a classic favorite with thinly sliced, oven-crisped apple wedges dusted with a hint of cinnamon, paired with a creamy almond butter and Greek yogurt dip. This vibrant dish offers a delightful mix of textures and flavors that makes for a satisfying and energizing meal perfect any time of day.

NUTRITION

457kcal
Protein
35.7g
Fat
16.4g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (sliced)

2 tablespoons Almond Butter

1.25 cups Nonfat Greek Yogurt

1 teaspoon Ground Cinnamon

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Thinly slice the apple into wedges or rounds. Toss the slices in a bowl with lemon juice and half the ground cinnamon to enhance flavor and prevent browning.

  • 3

    Lay the apple slices on a baking sheet lined with parchment paper and bake for 10-12 minutes until they become crisp but still slightly tender.

  • 4

    While the apple slices are baking, mix the Nonfat Greek Yogurt with the remaining ground cinnamon to create a lightly spiced dip.

  • 5

    Plate the crispy apple slices and drizzle almond butter over them or serve it on the side as a dip alongside the yogurt mixture.

  • 6

    Enjoy this refreshing, protein-packed dish for a satisfying start to your day or a nutritious snack anytime.