Crispy Buffalo Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken and Fresh Veggie Wrap

Enjoy a delicious wrap featuring crispy buffalo-seasoned chicken paired with a medley of fresh veggies, all wrapped in a whole wheat tortilla. This recipe delivers a burst of flavors with a tangy buffalo kick complemented by refreshing, crunchy vegetables.

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NUTRITION

435kcal
Protein
50.1g
Fat
9.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Mixed Greens

1/2 cup Diced Tomato

1/4 cup Chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the chicken breast with buffalo sauce evenly. Let the chicken marinate for about 10 minutes.

  • 3

    Place the chicken on a baking sheet and bake in the preheated oven for 20-25 minutes until the chicken is fully cooked and slightly crispy on the edges.

  • 4

    While the chicken is baking, prepare the veggies by tossing the mixed greens, diced tomato, and chopped celery in a bowl.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20-30 seconds to make it pliable.

  • 6

    Once the chicken is ready, slice it into strips and layer it on the tortilla along with the fresh veggies.

  • 7

    Drizzle any remaining buffalo sauce over the filling if desired, then wrap tightly and serve immediately.

Crispy Buffalo Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken and Fresh Veggie Wrap

Enjoy a delicious wrap featuring crispy buffalo-seasoned chicken paired with a medley of fresh veggies, all wrapped in a whole wheat tortilla. This recipe delivers a burst of flavors with a tangy buffalo kick complemented by refreshing, crunchy vegetables.

NUTRITION

435kcal
Protein
50.1g
Fat
9.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Mixed Greens

1/2 cup Diced Tomato

1/4 cup Chopped Celery

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the chicken breast with buffalo sauce evenly. Let the chicken marinate for about 10 minutes.

  • 3

    Place the chicken on a baking sheet and bake in the preheated oven for 20-25 minutes until the chicken is fully cooked and slightly crispy on the edges.

  • 4

    While the chicken is baking, prepare the veggies by tossing the mixed greens, diced tomato, and chopped celery in a bowl.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20-30 seconds to make it pliable.

  • 6

    Once the chicken is ready, slice it into strips and layer it on the tortilla along with the fresh veggies.

  • 7

    Drizzle any remaining buffalo sauce over the filling if desired, then wrap tightly and serve immediately.