Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy this vibrant and zesty dish featuring succulent shrimp marinated in fresh lime juice and spices, perfectly paired with a silky, creamy avocado that brings a delightful twist to your meal. This dish is invigorating and balanced, making it an excellent choice for any main meal of the day.

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NUTRITION

340kcal
Protein
41.6g
Fat
16.2g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 medium Avocado

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine shrimp, lime juice, olive oil, garlic powder, salt, and pepper. Toss to coat evenly and let marinate for 15-20 minutes.

  • 2

    While the shrimp marinates, dice or slice the avocado and sprinkle with a pinch of salt and chopped fresh cilantro.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 4

    Remove shrimp from the skillet and arrange on a plate. Top with the prepared avocado and garnish with additional cilantro if desired.

  • 5

    Serve immediately for a fresh, zesty, and creamy meal.

Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Enjoy this vibrant and zesty dish featuring succulent shrimp marinated in fresh lime juice and spices, perfectly paired with a silky, creamy avocado that brings a delightful twist to your meal. This dish is invigorating and balanced, making it an excellent choice for any main meal of the day.

NUTRITION

340kcal
Protein
41.6g
Fat
16.2g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 medium Avocado

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine shrimp, lime juice, olive oil, garlic powder, salt, and pepper. Toss to coat evenly and let marinate for 15-20 minutes.

  • 2

    While the shrimp marinates, dice or slice the avocado and sprinkle with a pinch of salt and chopped fresh cilantro.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 4

    Remove shrimp from the skillet and arrange on a plate. Top with the prepared avocado and garnish with additional cilantro if desired.

  • 5

    Serve immediately for a fresh, zesty, and creamy meal.