YOUR SOLIN GENERATED RECIPE
Spiced Chicken and Black Bean Rice Bowl with Fresh Salsa and Creamy Avocado
Enjoy a vibrant bowl of spiced chicken paired with hearty black beans atop a bed of brown rice, crowned with a zesty fresh salsa and a drizzle of creamy avocado. This bowl is a medley of textures and flavors, marrying smoky, tangy, and creamy notes in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/3 cup cooked Black Beans
1/4 Avocado
1/4 cup Fresh Salsa
1 tsp Olive Oil
1 tsp Spice Mix
1 tbsp Lime Juice
PREPARATION
Preheat a skillet over medium heat and add the spice mix along with olive oil.
Season the chicken breast evenly with the spice mix.
Cook the chicken in the skillet for about 5-6 minutes per side until fully cooked and slightly charred.
While the chicken cooks, warm up the cooked brown rice and black beans together in a separate pot.
Prepare the fresh salsa by mixing diced tomatoes with lime juice and a pinch of salt.
Slice the cooked chicken into strips.
Assemble the bowl by layering brown rice and black beans at the base, topping with chicken slices.
Garnish with fresh salsa and diced avocado.
Serve immediately and enjoy the balance of smoky, tangy, and creamy flavors.