YOUR SOLIN GENERATED RECIPE
Garlic Herb Grilled Chicken with Crispy Roasted Broccoli
Savor a beautifully grilled chicken breast seasoned with aromatic garlic and fresh herbs, paired with crispy roasted broccoli that brings a satisfying crunch. This balanced dish is light, nourishing, and packed with flavor, making it the perfect meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli, chopped
1 teaspoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat. In a small bowl, mix garlic powder, dried oregano, salt, and black pepper.
Pat the chicken breast dry and rub the spice mixture evenly over both sides.
Grill the chicken for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.
Preheat the oven to 425°F for roasting the broccoli. Toss the chopped broccoli with olive oil, a pinch of salt, and additional black pepper if desired.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until the edges are crispy and the florets are tender.
Slice the grilled chicken and serve alongside the crispy roasted broccoli. Enjoy your nutrient-packed meal!