Crispy Shrimp with Creamy Peanut Sauce and Fresh Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp with Creamy Peanut Sauce and Fresh Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp with Creamy Peanut Sauce and Fresh Veggie Noodles

Enjoy a vibrant dish featuring crispy shrimp tucked atop a bed of fresh veggie noodles, all drizzled with a rich, creamy peanut sauce infused with zesty lime and warm ginger. Each bite offers a satisfying crunch paired with a harmonious blend of sweet, savory, and tangy flavors.

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NUTRITION

340kcal
Protein
32.7g
Fat
15.2g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

2 tbsp Almond Flour

1 medium Zucchini (spiralized)

1/2 medium Red Bell Pepper (sliced)

1 tbsp Natural Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

1 tsp Fresh Ginger, minced

Cooking Spray

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. Lightly toss them in almond flour to coat evenly.

  • 2

    Heat a nonstick skillet over medium-high heat and lightly spray with cooking oil. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and crispy. Remove from the skillet and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, lime juice, and minced ginger. If the sauce is too thick, add a teaspoon of water at a time until the consistency is smooth and pourable.

  • 4

    Prepare the veggie noodles by spiralizing the zucchini and thinly slicing the red bell pepper. Place them in a mixing bowl.

  • 5

    Drizzle the peanut sauce over the veggie noodles and gently toss to coat evenly.

  • 6

    Plate the seasoned veggie noodles and top with the crispy shrimp. Serve immediately to enjoy the contrast of textures and the burst of flavors.

Crispy Shrimp with Creamy Peanut Sauce and Fresh Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp with Creamy Peanut Sauce and Fresh Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp with Creamy Peanut Sauce and Fresh Veggie Noodles

Enjoy a vibrant dish featuring crispy shrimp tucked atop a bed of fresh veggie noodles, all drizzled with a rich, creamy peanut sauce infused with zesty lime and warm ginger. Each bite offers a satisfying crunch paired with a harmonious blend of sweet, savory, and tangy flavors.

NUTRITION

340kcal
Protein
32.7g
Fat
15.2g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

2 tbsp Almond Flour

1 medium Zucchini (spiralized)

1/2 medium Red Bell Pepper (sliced)

1 tbsp Natural Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

1 tsp Fresh Ginger, minced

Cooking Spray

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. Lightly toss them in almond flour to coat evenly.

  • 2

    Heat a nonstick skillet over medium-high heat and lightly spray with cooking oil. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and crispy. Remove from the skillet and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, lime juice, and minced ginger. If the sauce is too thick, add a teaspoon of water at a time until the consistency is smooth and pourable.

  • 4

    Prepare the veggie noodles by spiralizing the zucchini and thinly slicing the red bell pepper. Place them in a mixing bowl.

  • 5

    Drizzle the peanut sauce over the veggie noodles and gently toss to coat evenly.

  • 6

    Plate the seasoned veggie noodles and top with the crispy shrimp. Serve immediately to enjoy the contrast of textures and the burst of flavors.